Steps to Prepare Homemade Asian Fusion Air-Fried Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian fusion air-fried pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Asian Fusion Air-Fried Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

Order pork online from Asian Fusion - League City for delivery and takeout. The best Asian fusion in League City, TX. - Served w. These air fried pork chops are just as amazing and about as easy to make in your air fryer. I made this recipe with a traditional Japanese pork tonkatsu recipe in mind.

To get started with this particular recipe, we have to prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Air-Fried Pork:

1. Take [Marinade]
2. Make ready Pork cutlets
3. Make ready 3 cloves minced garlic
4. Take 2 tbsp soy sauce
5. Get 2 tbsp oyster sauce
6. Get 1 tbsp sweet soy sauce
7. Prepare 1/2 tbsp chicken powder
8. Get 1/2 tbsp salt
9. Take 1/2 tbsp black / white pepper
10. Take 2 tbsp Korean spicy BBQ sauce (marinade)
11. Take 2 tbsp Korean beef bulgogi marinade
12. Prepare [To Cook]
13. Take 1.5 tbsp water
14. Take 1 tbsp cooking oil
15. Take 2 spring onions
16. Take 1.5 tsp sesame seed oil (optional)
17. Make ready salt, pepper, sugar (to taste)

Southerners definitely know how to eat! Pork dipped in flour and fried until crispy, served with collard greens and a large spoonful of gooey mac and cheese on the side. Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup.

Instructions to make Asian Fusion Air-Fried Pork:

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5. Serve!

Tonkatsu or fried pork cutlet is a popular dish in Japan. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. Air Fryer Southern Style Fried Pork Chops is an easy recipe Includes instructions for how long you air fry pork chops and includes the temperature. This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking. Order fried rice online from Asian Fusion - Kennesaw for takeout, delivery, and dine in.

So that’s going to wrap this up for this exceptional food asian fusion air-fried pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!