Easiest Way to Make Ultimate Mashed Potatoes and Meatball Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mashed potatoes and meatball sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes with Meatballs and Sauce. #meatballs #tomatoessauce #mashedpotatoes Meatballs in tomatoes sauce with mashed potatoes. This is so easy but so delicious, almost everyone loves this. A quick & yummy dish to do that is easy. Need only a few ingredients for it.

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mashed Potatoes and Meatball Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Take Mash
2. Get redskin potatoes
3. Make ready evaporated milk
4. Get salt
5. Take chopped chives
6. Take sour cream
7. Make ready butter
8. Get water to boil potatoes
9. Make ready Sauce
10. Get meatballs quartered
11. Make ready chicken broth
12. Get beef broth
13. Make ready all purpose flour
14. Get large onion diced
15. Prepare salt
16. Prepare ground black pepper fine
17. Prepare granulated garlic powder
18. Take butter onions
19. Prepare butter for flour

The only change I made was adding a tablespoon of soy sauce to the gravy. Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover. Bring to a boil over high heat, then continue to boil until Drain. Add butter and cream to potatoes and season with salt and pepper.

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Bring to a boil over high heat, then continue to boil until Drain. Add butter and cream to potatoes and season with salt and pepper. Using a potato masher or hand mixer, mash until you reach desired consistency. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family.

So that’s going to wrap it up for this special food mashed potatoes and meatball sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!