Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian pork belly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Pork Belly is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Pork Belly is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pork Belly:
- Make ready Marinade
- Make ready 3 tbsp hoisin sauce
- Make ready 3 tbsp soy sauce
- Take 2 tbsp Chinese cooking wine (or dry sherry)
- Make ready 2 tbsp honey
- Get 2 tbsp brown sugar
- Prepare 1 tbsp minced garlic
- Prepare 1/2 tsp Chinese five spice
Steps to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that is going to wrap it up for this exceptional food asian pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
