Recipe of Homemade Easy Rice Flour Pizza (Gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy rice flour pizza (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Rice Flour Pizza (Gluten-free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Rice Flour Pizza (Gluten-free) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):

1. Prepare 200 ml Rice flour
2. Make ready 110 ml Water
3. Take 1 tsp Instant dry yeast
4. Get 1 tsp Sugar (Lakanto - an artificial sweetener)
5. Take 1/8 tsp Salt
6. Take 1 Olive oil

Instructions to make Easy Rice Flour Pizza (Gluten-free):

1. Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
2. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
3. Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
4. Top the dough with your desired toppings, bake for 13 minutes, and it's done!

So that is going to wrap it up for this exceptional food easy rice flour pizza (gluten-free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!