Simple Way to Prepare Homemade Iowa Girls Quinoa Pizza Bites - Gluten Free

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Take 2 cup Cooked quinoa
2. Make ready 2 Whole eggs
3. Make ready 2 Egg whites
4. Get 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Make ready 1 cup Shredded mozzarella cheese
6. Get 1/4 cup Grated Parmesan cheese
7. Make ready 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Take 1 Pizza sauce for dipping (I used spaghetti sauce)

Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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