Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ninja Foodi meatloaf and mashed potatoes recipe couldn't be easier or tastier. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatloaf and Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Make ready 2-1/2 pound ground chuck
- Get 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Get Mashed potatoes—————-
- Get 3 pounds potatoes
- Get 2 quarts water
- Prepare 1 teaspoon salt
- Make ready 1 stick butter
- Prepare 15 ounce evaporated milk
- Get Sauce——————-
- Get 15 ounce can of tomato sauce
- Prepare 2 tablespoons molasses
- Make ready 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready To taste salt
Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international aisles; regular breadcrumbs can be swapped in, too. Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time!
So that’s going to wrap it up for this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
