Steps to Make Quick Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Take 1/3 cup soy sauce
3. Prepare 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Get 1 tbsp sesame oil
6. Take 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Take 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Make ready Pork marinate
11. Make ready 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Get Tbsp Soy sauce
14. Get 1/2 cup Olive oil
15. Get 3 tbsp Teriyaki
16. Get 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Take Veggies
20. Prepare 1 Cup each
21. Get Broccoli
22. Get Snow peas
23. Take Red pepper
24. Prepare 1 large carrot julienned
25. Get Small can mushrooms
26. Get Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!