Recipe of Super Quick Homemade Pondicherry Egg Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pondicherry egg curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pondicherry Egg Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:

1. Take 8 boiled eggs + 1 egg
2. Make ready 2 onions chopped fine
3. Make ready 4 green chillies
4. Take 1 sprig curry leaves
5. Get 2 tomatoes chopped fine
6. Take 1 tbsp ginger garlic paste
7. Get 2 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Make ready Salt
10. Make ready leaves Fresh coriander
11. Take 1 Tbsp+ 2 Tbsp oil
12. Make ready 1 tsp fennel/ saunf
13. Prepare 50 gms cleaned prawns
14. Prepare 1 cup thick coconut milk

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up with this special food pondicherry egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!