Steps to Make Any-night-of-the-week Gravy smothered hamburgers and mashed potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get ground beef
2. Get To taste Garlic powder
3. Prepare To taste Onion powder
4. Take To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Get Gravy
7. Make ready Hamburger grease
8. Prepare flour
9. Prepare Milk
10. Make ready To taste Garlic powder
11. Get To taste Onion powder
12. Get To taste Black pepper
13. Prepare Mashed Potatoes
14. Make ready medium potatoes
15. Take Butter
16. Take to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

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