Recipe of Perfect Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Make ready To taste Onion powder
4. Make ready To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Make ready Gravy
7. Prepare Hamburger grease
8. Make ready 3-4 tsp flour
9. Prepare As needed Milk
10. Take To taste Garlic powder
11. Make ready To taste Onion powder
12. Take To taste Black pepper
13. Make ready Mashed Potatoes
14. Get 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

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