Recipe of Speedy Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I have loved my whole life.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. A delicious pumpkin sauce recipe that celebrates fall.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Take garlic, skin left on
2. Prepare pine nuts (1/4 cup) or sunflower seeds
3. Get sunflower spread / butter
4. Prepare finely chopped dried onion
5. Make ready pumpkin puree (1 cup)
6. Prepare coconut cream / heavy cream
7. Get chicken stock or vegetable stock
8. Get grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Take grated nutmeg
10. Prepare gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Prepare Pecan Topping
12. Prepare pecan nuts, roughly chopped (1/4 cup)
13. Take sunflower spread / butter
14. Prepare brown sugar
15. Take ground cinnamon

Once the pasta is finished cooking and is draining in a colander, add the half and half or cream to the skillet and stir it into the pumpkin sauce. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Put the jar of red sauce down, and pick up a can of pumpkin. That, plus some pine nuts and a few toasted herbs, and you've got a pasta-night dish the family will go crazy for.

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

Put the jar of red sauce down, and pick up a can of pumpkin. That, plus some pine nuts and a few toasted herbs, and you've got a pasta-night dish the family will go crazy for. See more ideas about pumpkin pasta, pumpkin pasta sauce, pumpkin. This savory pumpkin recipe has hints of garlic and thyme for a tasty pumpkin pasta sauce. Enjoy it with pasta or veggie noodles for an easy, healthy dinner.

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