Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten-free deep dish pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten-free Deep Dish Pizza is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Make ready 3 cup gluten-free baking mix
- Take 1 1/2 cup water
- Take 1/4 cup butter
- Take 1 lb ground beef
- Prepare 1/2 tsp salt
- Prepare 2 clove garlic, crushed
- Prepare 15 oz Tomato sauce
- Take 1 tsp Italian seasoning
- Get 8 oz shredded Mozzarella cheese (about 2 cups)
Instructions to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that is going to wrap this up with this exceptional food gluten-free deep dish pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
