Easiest Way to Make Favorite Brad's open faced sandwich with sausage corn chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Get Deli honey ham
3. Get Deli smoked turkey
4. Take Sliced swiss cheese
5. Get Sliced smoked gouda
6. Take Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Make ready 1 avacado
9. Take For the chowder
10. Get 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Get 1 1/2 cups half and half
14. Make ready 1 tsp granulated chicken bouillon
15. Get 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Prepare to taste Salt
18. Get 2 cups shredded cheddar cheese

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

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