Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepperoni pizza (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pepperoni Pizza (Gluten free) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Get Dough
- Make ready 500 gr Gluten free flour
- Take 2 Tbsp olive oil
- Get 1 yeast's packet
- Make ready 1 1/2 Warm water
- Get 2 large eggs
- Take Filled
- Make ready 100 g tomatoe sauce
- Make ready 100 g Emmental cheese
- Make ready 100 g Mushrums
- Make ready 100 g Beef Pepperoni
- Take 100 g Beef Bacon
Instructions to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap this up for this exceptional food pepperoni pizza (gluten free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
