Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick gluten-free pizza base. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick gluten-free Pizza Base is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick gluten-free Pizza Base is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick gluten-free Pizza Base:
- Make ready 2 cups Gluten-free flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 Tbs Olive oil
- Take 125 ml Warm water
Instructions to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn't be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that’s going to wrap it up with this special food quick gluten-free pizza base recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
