How to Make Quick Pan Baked Fruit Jam Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan baked fruit jam tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Baked Fruit Jam Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Take flour
2. Prepare margarine/ butter
3. Get sugar/ icing sugar
4. Make ready egg yolks
5. Prepare egg yolk for egg wash
6. Get Any fruit jam (I use St.Dalfour Fig Jam)

Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap this up with this exceptional food pan baked fruit jam tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!