12/09/2020 04:19

Recipe of Any-night-of-the-week Easy Three Bean Salad

by Katherine Steele

Easy Three Bean Salad
Easy Three Bean Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy three bean salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Three Bean Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Three Bean Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Three Bean Salad:
  1. Get 1 can corn
  2. Prepare 1 can chickpeas
  3. Get 1 can black beans
  4. Get 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Make ready 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Prepare 1/4 cup sugar
  8. Prepare 1/4 cup olive oil
  9. Prepare 1/2 medium size onion
  10. Make ready 4-5 cherry tomatoes
  11. Prepare 1/4 fresh jalapenos, chopped *optional
  12. Make ready to taste Salt & pepper
Instructions to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that’s going to wrap this up for this exceptional food easy three bean salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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