Recipe of Homemade Wheat free Pizza (emmer flour (Zea))

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat free pizza (emmer flour (zea)). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat free Pizza (emmer flour (Zea)) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Wheat free Pizza (emmer flour (Zea)) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):

1. Make ready pizza base
2. Get 4 grams organic dried yeast
3. Make ready 250 grams organic emmer flour
4. Prepare 1/2 tsp sea salt
5. Prepare 130 ml lukewarm water
6. Prepare 2 tsp extra virgin olive oil
7. Get pizza topping
8. Take 3 slice prosciutto
9. Take 2 tbsp extra virgin olive oil
10. Make ready 2/3 cup crumbled feta cheese
11. Prepare 6 asparagus tips

Steps to make Wheat free Pizza (emmer flour (Zea)):

1. Preheat oven to 180oC
2. Mix in a bowl the flour, yeast and salt.
3. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
4. Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
5. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
6. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
7. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
8. Bake the pizza for 15 minutes until the crust is slightly brown.
9. Bon appetite !!!

So that’s going to wrap it up with this exceptional food wheat free pizza (emmer flour (zea)) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!