Recipe of Quick Pan-baked Veggies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-baked veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan-baked Veggies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-baked Veggies:

1. Get med sweet potato (cut into bite sized pieces)
2. Prepare large regular potatoe (cut into bite sized pieces)
3. Get veggie(onion, green pepper, sweet peppers, zucchini etc.)
4. Get parmesan
5. Take Salt (to taste)
6. Take Pepper (to taste)
7. Take Olive oil (to taste)
8. Prepare Sesame oil (to taste)
9. Prepare balsamic vinegar
10. Prepare honey

Steps to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
4. Mix in some salt and pepper and the parmesan.
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap it up with this exceptional food pan-baked veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!