Steps to Make Award-winning Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

Here is how you do one proud. receipt of Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF. You need of dry gluten-free fusilli pasta. You need of anchovy fillets in oil. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Get full fat coconut milk
2. Prepare lemon juice
3. Take gluten-free / plain flour
4. Prepare xanthan gum if using GF flour
5. Prepare baking powder
6. Make ready bicarb / baking soda
7. Prepare gold foil-wrapped Stork margarine (vegan butter), cubed
8. Get golden syrup / honey
9. Make ready cinnamon topping
10. Prepare soft brown sugar
11. Prepare ground cinnamon
12. Prepare glaze
13. Take icing sugar / powdered sugar
14. Take coconut milk
15. Get vanilla extract

Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! Perfect to enjoy with a cup of coffee in the morning! For glaze, mix together powdered sugar, milk, and cinnamon. Add additional sugar or milk as needed to achieve the desired consistency.

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