Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot porcupine pepper balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Porcupine Pepper Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Porcupine Pepper Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot porcupine pepper balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Porcupine Pepper Balls:
- Prepare ground meat
- Take mustard
- Take ketchup
- Make ready brown rice
- Prepare egg
- Get salt
- Take pepper
- Take green pepper sliced
- Make ready pasta sauce/tomato soup
Steps to make Crockpot Porcupine Pepper Balls:
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
- Shape into 8 balls.
- Place balls in crockpot.
- Scatter sliced peppers over balls.
- Cover with sauce.
- Cook on high for 4 hours.
So that’s going to wrap this up with this exceptional food crockpot porcupine pepper balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
