Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Take 240 grams gluten-free / plain flour
- Prepare 100 grams caster sugar
- Prepare 6 tbsp cocoa powder
- Prepare 3 tsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 70 grams gold foil-wrapped Stork margarine block
- Make ready 360 ml coconut milk
- Make ready 1 tsp vanilla extract
- Take 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Prepare 55 grams vegan mini marshmallows
Naturally sweet, insanely delicious, and so easy I needed a new double chocolate muffin recipe that was gf and vegan. We also love love love your chocolate. These muffins are easy to make and taste great with a cup of coffee or tea. whisk together In a bowl put flour, baking cocoa, sugar ,baking powder and stir Add chocolate chips and marshmallows and mix Pour dry ingredients slowly into wet ingredients don't. Double chocolate chip muffins you don't have to feel guilty for indulging on!
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
These muffins are easy to make and taste great with a cup of coffee or tea. whisk together In a bowl put flour, baking cocoa, sugar ,baking powder and stir Add chocolate chips and marshmallows and mix Pour dry ingredients slowly into wet ingredients don't. Double chocolate chip muffins you don't have to feel guilty for indulging on! Made with whole grains and greek yogurt to make them extra moist. Healthy Pumpkin Chocolate Chip Muffins, made gluten free and high in protein with oat and almond flours. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.
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