Simple Way to Prepare Favorite Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare Pork Shoulder
2. Make ready Soy sauce
3. Get Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Get Oyster sauce
5. Take Galic
6. Get Leek
7. Take Green Onion as topping
8. Prepare Ramen noodle, or Spaghettini+baking soda

Steps to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up for this special food nibuta (stewed pork) shoyu ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!