Recipe of Super Quick Homemade Microwave and Mash! Easy Sweet Potato Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwave and mash! easy sweet potato pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Microwave and Mash! Easy Sweet Potato Pound Cake is something which I’ve loved my entire life.

I've been making Sweet Potato Mash this way since high school. The incredible sweetness of the flesh on its own blows my mind every time. Normally, I just prepare the mashed sweet potato with flaky sea salt and cracked black pepper, but today I'll show you how adding a bit of freshly grated ginger. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Prepare 300 grams Sweet potato
2. Get 150 ml Milk
3. Take 2 Eggs
4. Take 40 grams Butter (or margarine)
5. Get 50 grams Sugar
6. Get 20 grams White flour
7. Take 5 grams Baking powder (optional)

Faster than boiling a pan of water, this recipe works for regular potatoes, sweet potatoes and yams. #microwavemashedpotatoes #mash #easymash. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. How many sweet potatoes do you need to make this yummy cake? Does a microwaved sweet potato have a different texture than a roasted one?

Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

How many sweet potatoes do you need to make this yummy cake? Does a microwaved sweet potato have a different texture than a roasted one? Only slightly, and if you're dressing it up with toppings (like our favorite BBQ Chicken Stuffed Sweet Potato) we doubt you'll taste a Mashed Sweet Potatoes. Add mashed sweet potatoes and vanilla. Add eggs, one at a time (the batter will look curdled).

So that’s going to wrap this up for this exceptional food microwave and mash! easy sweet potato pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!