Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot chicken piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chicken Piccata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chicken Piccata is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken piccata using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Piccata:
Get 1 lb Chicken cut in strips
Get 3 tbsp Flour
Make ready 1/4 tsp Salt
Make ready 1/4 tsp Pepper
Prepare 1 tbsp Butter
Get 1 tbsp Olive oil
Take 2 cup Chicken stock
Take 1 Juice from a lemon
Take 8 oz Whole mushrooms
Prepare 2 tsp Minced garlic
Prepare 1 tsp Dried dill
Take 2 tsp Shallot powder or onion powder
Take 1 tsp Salt
Get 1 tbsp Cornstarch
Prepare 1 tbsp Water
Make ready 1 tbsp Capers
Make ready 1 Italian parsley (optional)
Make ready 2 cup Cooked rice
Instructions to make Crockpot Chicken Piccata:
Combine flour, salt, pepper in a ziplock bag . Add chicken, shake to coat. Heat oil and butter in a skillet over medium-high heat. Cook until browned on all sides (about 5 mins). Place in crockpot.
After removing chicken, put stock in the skillet and heat for 5 mins. Pour into crockpot.
Add lemon juice, mushrooms and garlic to crockpot. Cook on low for 2 hours.
Mix cornstarch and water, then add to crockpot. Add remaining seasonings and capers. Increase to high heat and cook for 30 mins.
Serve over rice and broccoli. Top with parsley if desired.
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