Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bean, corn, pepper salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bean, corn, pepper salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bean, corn, pepper salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean, corn, pepper salad:
- Get 1/3 cup fresh lime juice
- Take 1/2 cup EVOO
- Get 1 tsp each salt, pepper
- Get 1 can low sodium beans
- Prepare 1 can low sodium whole kernel corn
- Get 1/2 bunch fresh cilantro
- Prepare 1 bell pepper, diced
- Prepare 2 small zucchini, diced
- Prepare 1/2 large white onion
- Prepare 1 clove garlic, minced
- Take 1 poblano pepper, minced
Steps to make Bean, corn, pepper salad:
- In large bowl, mix juice, oil, S&P
- Rough chop cilantro and add to bowl
- Mix
- Open cans, drain and rinse
- Add beans and corn to bowl
- Chop pepper, zucchini and onion and add to bowl
- Add garlic and minced poblano
- Mix thoroughly
- Refrigerate over night and serve chilled
- Before serving, add salt, paper and lime juice to taste
So that’s going to wrap it up for this exceptional food bean, corn, pepper salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
