Recipe of Ultimate Mash potatoes with liver sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mash potatoes with liver sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hello friends, today we have Beef liver Saucteed in a Rich blended Sauce and topped beside Smooth Delicious Mashed Potatoes. This dish is very enjoyable if. Mash Potatoes Sauce Recipe. doki toki. Загрузка. Mashed Potatoes and Brown Gravy Recipe

Mash potatoes with liver sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mash potatoes with liver sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mash potatoes with liver sauce:

1. Make ready Potatoes
2. Get Black pepper
3. Get Sait
4. Prepare Parsley
5. Make ready Butter
6. Take Milk
7. Prepare Mayonnaise
8. Prepare Liver
9. Make ready Red pepper
10. Get Green pepper
11. Take Tomatoes
12. Take Onions
13. Prepare Ginger
14. Get Garlic
15. Take Cucumber
16. Take Green peas
17. Get cubes Seasoning

Season the flour with pepper, then use it to very lightly dust the liver. Pour the oil into the hot pan, season the liver well with. Push the potato through a potato ricer into a saucepan. To serve, pipe the mash into four shallow bowls and place the liver and cavolo nero and garlic by the side, and pour over the sauce.

Steps to make Mash potatoes with liver sauce:

1. Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
2. Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
3. Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
4. Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.

Push the potato through a potato ricer into a saucepan. To serve, pipe the mash into four shallow bowls and place the liver and cavolo nero and garlic by the side, and pour over the sauce. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of peas? I've been making mashed potatoes for many years, and I've made them with all of the methods tested here.

So that’s going to wrap it up with this exceptional food mash potatoes with liver sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!