by Sally McDaniel
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot smothered pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cut your pork chops into bite size pieces. Put your pork pieces in your crock pot and combine well with all the other ingredients (except your rice). Then serve it up over rice and sprinkle some french fried onions on top! Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
Crockpot Smothered Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Smothered Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot smothered pork using 7 ingredients and 1 steps. Here is how you can achieve that.
Serve over egg noodles or mashed potatoes! Tender and juicy, these Crock Pot Smothered Pork Chops are truly the BEST slow cooker pork chops ever! Cooked in a sweet and zesty sauce, topped with onions and fresh herbs, the thick-cut pork chops are a family-friendly dinner for busy nights! Pour the liquid ingredients over the top of the pork chops.
Cooked in a sweet and zesty sauce, topped with onions and fresh herbs, the thick-cut pork chops are a family-friendly dinner for busy nights! Pour the liquid ingredients over the top of the pork chops. Remove the pork chops from the slow cooker. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Place pork chops in cooker - season with salt and pepper if you like.
So that is going to wrap it up with this special food crockpot smothered pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!