Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted pork in sauerkraut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Pork in Sauerkraut is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Take 56 ounces sauerkraut
- Get 4-1/2 pound pork shoulder with bone in
- Make ready 1-1/2 tablespoons salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food roasted pork in sauerkraut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
