Recipe of Ultimate Sausage and mash pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and mash pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and mash pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage and mash pie is something which I have loved my whole life. They’re fine and they look fantastic.

Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base. If you like sausage and mash then this may well be your new family favourite!

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and mash pie:

1. Make ready 2 sausages
2. Prepare Half a white onion
3. Make ready 1 tsp butter
4. Prepare 1 tsp oil
5. Prepare 2 medium potatoes
6. Take Butter/ milk for mash
7. Prepare Gravy (optional)

You can freeze this pie for busy weeknights when you need to feed a crowd. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The classic sausage and mash served with homemade onion gravy and peas.

Instructions to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost Put the sausages in a roasting tin and place in the preheated oven. When soft add the tomatoes, chicken stock, chilli jam and Worcestershire sauce to the pan, bring to a gentle simmer, then add the sausages and lardons.

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