09/07/2020 03:14

Steps to Prepare Award-winning Joejoe's Chicken Pork Adobo

by Allen Richards

Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, joejoe's chicken pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Joejoe's Chicken Pork Adobo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Prepare Soy Sauce
  2. Make ready Cane Vinegar
  3. Get Pork Shoulder
  4. Get Chicken Thigh part
  5. Make ready Bay Leaf
  6. Take Knorr Soy Liquid Seasoning
  7. Take water
  8. Take whole peppercorn
  9. Take sugar
  10. Take water
  11. Get garlic
  12. Make ready chopped onion
  13. Prepare Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

So that’s going to wrap it up for this exceptional food joejoe's chicken pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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