Recipe of Ultimate Cheesy Piggy crockpot stuffed peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Prepare 6 large bell peppers (I like adding color to my dishes)
2. Make ready 2 lbs raw ground pork sausage
3. Take 3 cups cooked brown rice
4. Prepare 2 cups chicken broth (15 oz. Can)
5. Take 1 (15 oz) can diced tomatoes
6. Get 1 medium onion, diced
7. Prepare 3 cloves minced garlic
8. Make ready 2 cups shredded cheese (whatever is your favorite)
9. Get 2 medium eggs
10. Get 2 tsp Sea Salt (regular salt also works)
11. Get 1.5 tsp ground black pepper

Instructions to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

So that is going to wrap this up for this special food cheesy piggy crockpot stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!