Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Garlic Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork Shoulder, sliced in 1 inch
- Take Garlic, roughly crushed
- Take Lemon, diced
- Take Water
- Take 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Get 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap it up with this special food lemon garlic pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
