Steps to Make Award-winning Slow cooked Kahala Pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked kahala pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked Kahala Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow cooked Kahala Pork is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Kahala Pork:

1. Take pork shoulder or butt roast
2. Get liquid smoke
3. Take coarser sea salt
4. Take frozen mini corn cobs
5. Take Sides
6. Take pineapple or can pineapple chunks
7. Get Dinner rolls
8. Get Hamburger buns for sandwich

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that’s going to wrap this up for this exceptional food slow cooked kahala pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!