Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pellet smoker pulled pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pellet Smoker Pulled Pork is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Prepare Bone in Pork Shoulder
- Make ready Pork Rub of choice
- Prepare Yellow Mustard
- Prepare Apple Juice
- Prepare Tinfoil Pan
- Make ready Tinfoil
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
So that is going to wrap it up with this special food pellet smoker pulled pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
