Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready Pork Shoulder Roast
- Take Red Miso Paste
- Prepare Hainan Pickled Habanero Pepper
- Take Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap it up with this special food grilled pork with miso and pickled habanero recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
