Recipe of Any-night-of-the-week Stuffed Poblano peppers with pork and couscous

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed poblano peppers with pork and couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Poblano peppers with pork and couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

1. Prepare 2 poblano peppers, cut in half and seeds removed
2. Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
3. Prepare 1 pound ground pork
4. Get 1/2 tsp salt & pepper
5. Take 1-1 1/2 C white vintage cheddar cheese,, shredded
6. Get Chicken broth, optional

Instructions to make Stuffed Poblano peppers with pork and couscous:

1. Preheat oven to 400°.
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
4. Spray a saute pan with cooking spray and brown the ground pork until done.
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that’s going to wrap this up for this special food stuffed poblano peppers with pork and couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!