Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye steak with potato-carrot mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rib Eye Steak with Potato-Carrot Mash is something which I have loved my entire life. They’re nice and they look fantastic.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. In no way is Hello Fresh paying us for these. Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine.
To begin with this particular recipe, we must prepare a few components. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Prepare 2 (1 inch) thick rib eye steaks
- Take 3 sprigs rosemary and butter for basting
- Get 2 pieces carrots
- Get 2 pieces small potatoes
- Get to taste Salt and Pepper
- Get Garlic Powder
- Get Butter
An eye-catching video preview image, or thumbnail, is vital for getting folks interested in your video. One rib-eye is plenty – ours is amped up with homemade scallion butter and a side of crispy potatoes. Bring potatoes to a boil in generously salted water. How to Choose the Best Rib Eye Steak.
Instructions to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Bring potatoes to a boil in generously salted water. How to Choose the Best Rib Eye Steak. The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise. Pair with veggies for a complete meal. Try serving rib eye with healthy side dishes like baked or steamed asparagus, mashed potatoes, roasted Brussels sprouts or sweet potato fries.
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