Recipe of Any-night-of-the-week A Variation on Lean Pork Shoulder

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, a variation on lean pork shoulder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Variation on Lean Pork Shoulder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. A Variation on Lean Pork Shoulder is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Variation on Lean Pork Shoulder:

1. Get lean pork shoulder
2. Make ready tapioca or corn starch
3. Get onion
4. Make ready ripe pineapple
5. Prepare green bell pepper
6. Make ready red bell pepper
7. Take -5 cloves garlic
8. Get tomatoes
9. Take shallot
10. Prepare eggs
11. Take Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar

Instructions to make A Variation on Lean Pork Shoulder:

1. Prepare the ingredients
2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
4. Transfer the fried lean pork shoulder to a plate.
5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

So that’s going to wrap this up for this special food a variation on lean pork shoulder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!