Step-by-Step Guide to Prepare Speedy Pork Mince and Mash Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork mince and mash potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Mince and Mash Potato Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms. Reviews for: Photos of Shearers' Mince and Potato Hot Pot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Take 1 medium onion, finely diced
2. Get 2 tbsp olive oil
3. Get 500 g pork mince
4. Take 3 garlic cloves, finely chopped
5. Take 2 tbsp flour
6. Make ready 1 cup beef stock
7. Make ready 3 medium potatoes
8. Prepare 12 cherry tomatoes
9. Take 1 tbsp freshly cut parsley
10. Get 2 medium carrots, chopped
11. Get 1 medium potato, diced
12. Get 1 tbsp, butter
13. Take to taste Salt
14. Prepare to taste Black pepper
15. Prepare 1/2 cup milk
16. Prepare 50 g Cheddar cheese, grated

PagesOtherBrandWebsiteNews & Media WebsiteAmoMama VideoVideosCasserole from minced meat and mashed potatoes. These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. Stir and serve with the casserole and extra green vegetables.

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness. Stir and serve with the casserole and extra green vegetables. The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Whilst this is in the oven, boil the potatoes and then mash them.

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