Recipe of Perfect Buttermilk Meatballs in Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk meatballs in gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Prepare Meatballs
2. Prepare 1 cup seasoned panko breadcrumbs
3. Get 1/4 cup peanut oil
4. Get 1 extra large egg or 2 small
5. Get 1/2 cup buttermilk
6. Take 2 pounds ground Angus beef
7. Make ready 1 teaspoon salt
8. Get 1/2 teaspoon granulated garlic powder
9. Prepare 1 teaspoon ground black pepper
10. Get Gravy
11. Make ready 3 tablespoons all-purpose flour
12. Take 2 quart beef stock
13. Make ready 1/2 cup mild hatch peppers
14. Take 2 cups thinly sliced leeks
15. Take 1/4 cup granulated garlic powder had an accident
16. Take 1 teaspoon salt
17. Take 1 teaspoon ground black pepper
18. Get 2/3 pound ground Angus beef
19. Make ready 1 teaspoon celery salt

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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