Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, neckbones and gravy®. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
neckbones and gravy® is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. neckbones and gravy® is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make neckbones and gravy®:
- Make ready 2 or more pounds of beef or pork neckbones
- Get 1 onion
- Prepare 3 tbsp adobo seasoning
- Get 2 tbsp garlic powder
- Prepare 1 can beef gravy
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
So that’s going to wrap it up for this exceptional food neckbones and gravy® recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
