Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot curry chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Curry Chicken and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Make ready 1 lb Chicken tenderloins, cut in one inch pieces
- Get 2 medium carrots
- Prepare 1/2 large onion, diced
- Get 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Get 6 cup chicken broth
- Make ready 1/2 cup water
- Take 1 salt
- Get 1 pepper
- Take 1/2 medium lemon
- Get 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Get 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap it up for this special food crockpot curry chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
