Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, perkedel mash potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perkedel Mash Potato is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Perkedel Mash Potato is something that I’ve loved my entire life. They are fine and they look fantastic.
This is how I make Perkedel, feel free to add a little ground nutmeg. I prefer using boiled potatoes instead of the fried one, as the result will be better. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perkedel mash potato using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Mash Potato:
- Prepare 1 kg potato
- Get 250 g mince meat
- Make ready Eggs
- Take 2 tbsp Salt
- Take 0.5 tbsp Pepper
- Prepare 2 tbsp Garlic
- Get 0.5 tbsp MSG
In Indonesia, Perkedel is often served with Chicken soup! Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. Russet potatoes are less starchy and don't adhere as well together after they are mashed up, so the perkedel using Russet potatoes will tend to disintegrate during frying! Find Perkedel Indonesian Fried Mashed Potato Minced stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Perkedel Mash Potato:
- Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes
- Mixed the fried potato with mince meat
- Shape the potato meat mix into a ball. Coat with egg and fry
Russet potatoes are less starchy and don't adhere as well together after they are mashed up, so the perkedel using Russet potatoes will tend to disintegrate during frying! Find Perkedel Indonesian Fried Mashed Potato Minced stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. From which type of potato makes the best mashed potatoes, to whether you need a ricer or a potato masher or a hand mixer, to how. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
So that’s going to wrap this up for this special food perkedel mash potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
