Easiest Way to Prepare Perfect Healthy Chicken & Veggie Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy chicken & veggie pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

But before you check out these healthy dinner recipes, here are some. Discover these delicious, good-for-you ways to cook chicken for a high protein midweek meal. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

Healthy Chicken & Veggie Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Chicken & Veggie Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy chicken & veggie pasta using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken & Veggie Pasta:

1. Get Pasta
2. Take 1/2 lb pasta
3. Make ready 1 tsp salt
4. Prepare Veggies
5. Get 3 tsp extra virgin olive oil
6. Prepare 3 tsp garlic
7. Prepare 1 bunch Asparagus
8. Prepare 1/2 lb squash and zucchini
9. Prepare 8 oz angel tomatoes
10. Make ready Protein
11. Make ready 1 bunch fresh basil
12. Take 1 tbsp extra virgin olive oil
13. Get 1 1/2 lb sliced boneless skinless chicken breast
14. Get Creamy Cheese Sauce
15. Get 1 1/2 tsp extra virgin olive oil
16. Make ready 2 tbsp garlic
17. Prepare 3/4 cup lower-sodium chicken broth
18. Prepare 2 oz 1/3 less fat cream cheese
19. Make ready 1/4 cup grated Parmesan cheese
20. Make ready 1 tbsp flour
21. Make ready 1/4 tsp salt
22. Prepare 1/4 tsp pepper

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Steps to make Healthy Chicken & Veggie Pasta:

1. This meal requires fast hands. Cut your chicken and veggies up ahead of time and have your pasta on hand.
2. Boil salted water for your pasta. I used linguine.
3. Heat oil and garlic in a large skillet for you veggies over medium heat.
4. Add the veggies (except the tomatoes) once the oil shimmers and responds like a lighter liquid.
5. Coat the veggies in the oil by stirring them.
6. Drop the pasta once the water is ready and cook until al dente.
7. Add oil to another pan and heat over medium flames.
8. Achieve the aforementioned readiness of the oil and add the chicken, coating the pieces with the oil and garlic.
9. Add the basil to the chicken and stir to incorporate the herb's oils.
10. The pasta should just about be done; strain then return to the pot.
11. In a saucepan, heat oil over medium heat.
12. Add garlic and cook for 2 minutes.
13. Add chicken to the veggies.
14. Add the chicken broth; bring to a boil.
15. Whisk in the cream cheese, grated Parmesan, flour, salt, and pepper.
16. Cook for 5 minutes; stir well.
17. Add sauce to pasta and stir to coat noodles evenly-ish.
18. Add chicken and veggies to pasta.
19. Add tomatoes to the pasta (you thought I forgot about those, didn't you!? Naysayer!!!) and stir to mix it all up.
20. Serve hot with your favorite topping.
21. Enjoy your 130 calorie/person meal!

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So that is going to wrap this up with this exceptional food healthy chicken & veggie pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!