Steps to Make Homemade Blueberry banana pancakes - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry banana pancakes - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These pancakes are not only delicious, they also do not need sugar or fat to be perfect. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post.

Blueberry banana pancakes - vegan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry banana pancakes - vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:

1. Prepare Coconut oil
2. Get 2 ripe bananas
3. Prepare 2 cups rolled oats - gluten-free ones if needed
4. Get 1 cup unsweetened soy milk - or other plant milk
5. Get 3 tbsp maple syrup
6. Get 1 tsp vanilla essence
7. Prepare 1 tsp baking powder
8. Make ready 1/2 tsp salt
9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

Instructions to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

When you wake up late on a weekend morning, is there anything better than. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too Vegan Pumpkin Pancakes. Easy and nutritious pancake recipe that made with Greek yogurt and oatmeal, with no sugar added to the batter.

So that is going to wrap this up for this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!