Steps to Prepare Favorite My Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food! Beef stroganoff is the original family favorite skillet meal.

My Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:

1. Make ready 1 lb lean beef stew meat
2. Prepare 1 tbsp olive oil
3. Get 3 tbsp garlic
4. Get 1 medium white onion chopped
5. Make ready 2 tbsp worcestershire sauce
6. Take 1/2 cup red cooking wine
7. Take 1 tbsp dried parsley
8. Get 1 1/2 cups sour cream
9. Make ready 1-2 cups egg noodles
10. Take to taste Salt
11. Make ready 2 tbsp flour
12. Make ready 1/2 cup beef stock
13. Take 1 tub mushrooms

Homemade beef stroganoff is a crowd favorite! You can find it on many When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve. I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Instructions to make My Beef Stroganoff:

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE!

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