Recipe of Perfect Pork Shoulder Pinic Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork shoulder pinic roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Shoulder Pinic Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Shoulder Pinic Roast:

1. Prepare meat
2. Take Large pork roast
3. Prepare vegies
4. Prepare 1 lemon-1 lime sliced
5. Take green bell pepper sliced
6. Prepare small onion sliced
7. Make ready head of garlic, peeled and minced
8. Prepare dry
9. Take dried red pepper flaked
10. Take salt to taste
11. Make ready ground dry basil,rosemary,tyme to taste
12. Make ready wet
13. Take VEGETABLE OIL (Not canola oil) to taste
14. Make ready water as needed

Instructions to make Pork Shoulder Pinic Roast:

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
2. Stick garlic, then onions and peppers in the holes.
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
5. Scoop up all veggies and place on top of roast.
6. Lay the sliced lemons and limes on top of meat.
7. Pour a little water in the botton of pan.
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that’s going to wrap it up with this special food pork shoulder pinic roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!