How to Prepare Super Quick Homemade Mash Potato Cakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mash potato cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

Mash Potato Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mash Potato Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mash Potato Cakes:

1. Make ready 1 Large Egg beaten
2. Make ready 1 medium Carrots diced fine or grated
3. Make ready 3-4 medium sized Potatoes, peeled diced, boiled and mashed
4. Make ready Handful Parsley diced fine
5. Get 1 medium onion, diced fine
6. Prepare Any other vegetables of choice, diced small
7. Prepare to taste Salt and Pepper
8. Get Oil to shallow Fry
9. Make ready 4 Tbsp Chickpea Flour

We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes.

Steps to make Mash Potato Cakes:

1. In a bowl add all the diced vegetables and mash potato
2. Season with salt and other spices of choice
3. Add the egg, beaten, to the vegetables and mash potato and mix well.
4. Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
5. Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
6. Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
7. Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!

Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Easy leftover mashed potato cakes from Food.com.

So that is going to wrap it up with this exceptional food mash potato cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!