Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and bacon milk gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef and Bacon Milk Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Prepare 1/4 lb ground beef
- Make ready 4 slices bacon
- Make ready 3 tbs flour
- Take 2 cups milk
- Get Black pepper
- Take Garlic powder
- Take Red pepper flakes
- Take Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap this up for this exceptional food beef and bacon milk gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
